Normanby Chambers
430 Little Collins St
Melbourne VIC 3000
26 November 2010
Cuisine: Contemporary

18.0/20 (The Age 2011)
Head Chef:
Shannon Bennett
| Amuse-Bouche: | White truffle marshmallow |
| Blue fin tuna | |
| Yoghurt, macadamia praline | |
| Vegetable terrine | |
| Babeurre, pommes, fenouil, fleurs: | buttermilk, apple, fennel, flowers |
| Anguille fumée, pomme, chocolat blanc: | smoked eel, apple, white chocolate |
| Oeuf de canard, agneau ris de veau, asperges, truffe: | fried duck egg, lamb sweetbreads, asparagus, truffle |
| Jardin de légumes: | heide vegetable garden |
| Sorbet au celeri: | celery sorbet, elderflower granite, lime |
| Écrevisse rôtie: | roasted marron, crab, radish |
| Kangourou: | kangaroo, rosella, coffee, chocolate, lightly smoked at the table |
| Bœuf de blackmore et bettrave: | blackmore wagyu beef cheek, beetroot, smoked marrow |
| Fromage: | milawa tomme/blue, pumpkin, rye bread |
| Entremet sucré: | frozen lolly, popping candy, homemade lemonade |
| Noix de macadamia, yahourt, canneberge: | macadamia, yoghurt, cranberry |
| Soufflé au chocolat: | chocolate soufflé, chocolate mousse, crème anglaise |
| Notre sélection de cafés, thés, infusions et petits-fours: | a selection of coffee, teas, infusions & petits-fours |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 8.4 | 9.0 | 6.0 | 7.5 | 9.0 | 8.5 |
Group Shot
Vue de Monde
Table Setting
Amuse-Bouche
Amuse-Bouche: White truffle marshmallow
Amuse-Bouche: Blue fin tuna
Amuse-Bouche: Yoghurt, macadamia praline
Amuse-Bouche: Vegetable terrine
Babeurre, pommes, fenouil, fleurs: buttermilk, apple, fennel, flowers
Anguille fumée, pomme, chocolat blanc: smoked eel, apple, white chocolate
Oeuf de canard, agneau ris de veau, asperges, truffe: fried duck egg, lamb sweetbreads, asparagus, truffle
Oeuf de canard, agneau ris de veau, asperges, truffe: fried duck egg, lamb sweetbreads, asparagus, truffle
White Truffle
Jardin de légumes: heide vegetable garden
Sorbet au celeri: celery sorbet, elderflower granite, lime
Écrevisse rôtie: roasted marron, crab, radish
Kangourou: kangaroo, rosella, coffee, chocolate, lightly smoked at the table
Bœuf de blackmore et bettrave: blackmore wagyu beef cheek, beetroot, smoked marrow
Bœuf de blackmore et bettrave: blackmore wagyu beef cheek, beetroot, smoked marrow
Fromage: milawa tomme/blue, pumpkin, rye bread
Entremet sucré: frozen lolly, popping candy, homemade lemonade
Noix de macadamia, yahourt, canneberge: macadamia, yoghurt, cranberry
Soufflé au chocolat: chocolate soufflé, chocolate mousse, crème anglaise
Notre sélection de cafés, thés, infusions et petits-fours: a selection of coffee, teas, infusions & petits-fours
Notre sélection de cafés, thés, infusions et petits-fours: a selection of coffee, teas, infusions & petits-fours
Notre sélection de cafés, thés, infusions et petits-fours: a selection of coffee, teas, infusions & petits-fours
Notre sélection de cafés, thés, infusions et petits-fours: a selection of coffee, teas, infusions & petits-fours
Breakfast
Breakfast