2450 Broke Rd
Pokolbin NSW 2320
21 November 2015
Cuisine: Contemporary

16.0/20 (SMH 2016)
Head Chef:
Troy Rhoades-Brown
| Sashimi of Hiramasa Kingfish: | avocado, wild rice, pickled choko and celery, rice wine and eschallot dressing |
| Cuttlefish and King Brown Mushroom ‘Noodles’: | sake and miso cream, ginger, yuzu and ink wafer |
| Little Hill Farm Chicken: | sweet corn polenta, garlic scapes, gorgonzola custard |
| 70 Hour Slow Cooked Wagyu: | katsuobushi, black garlic, potato, warrigal greens, pickled shitake |
| Palate Cleanser: | |
| Muse Coconut: |
| Overall | Food | Value | Ambiance | Cleanliness | Service |
| 8.1 | 8.5 | 7.0 | 7.5 | 8.0 | 8.5 |
Group Photo
Muse Restaurant
Muse Restaurant
Menu
Amuse Bouche
Amuse Bouche
Amuse Bouche
Sashimi of Hiramasa Kingfish avocado, wild rice, pickled choko and celery, rice wine and eschallot dressing
Cuttlefish and King Brown Mushroom ‘Noodles’ sake and miso cream, ginger, yuzu and ink wafer
Little Hill Farm Chicken sweet corn polenta, garlic scapes, gorgonzola custard
70 Hour Slow Cooked Wagyu katsuobushi, black garlic, potato, warrigal greens, pickled shitake
Cheese Course - Camembert
Palate Cleanser
Muse Coconut
Petit Four