Muse Kitchen

Banquet:	Warm Hunter Valley Olives gremolata
	Organic Ciabatta served warm, caramelised onion aged balsamic
	Rillettes of Petuna Ocean Trout kipfler potato, soft boiled egg, olive, anchovy, capers, sourdough
	Pan Fried Polenta cherry tomato, black garlic, gruyere
	Pan Fried North Queensland Prawns fennel, our own verjuice, prawn butter
	48-hour rosemary and garlic marinated lamb loin
	Butter Milk Panna Cotta fresh mulberry, juniper, milk sorbet

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
7.1	7.0	6.5	7.0	7.5	7.5

Muse Kitchen
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Group Photo
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Restaurant
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Restaurant
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Menu
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Warm Hunter Valley Olives, Organic Ciabatta, Rillettes of Petuna Ocean Trout
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Pan Fried Polenta cherry tomato, black garlic, gruyere
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Pan Fried North Queensland Prawns fennel, our own verjuice, prawn butter
Muse Kitchen
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48-hour rosemary and garlic marinated lamb loin
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Sides
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Butter Milk Panna Cotta freh mulberry, juniper, milk sorbet
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Hats