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Cured iki jime ocean trout:hickory, white anchovy & yuzu
Confit chicken wings:corn, sage & hay
Pasture fed cape grim scotch:leek, zucchini & beef tendon
Green apple and buttermilk:
A ‘Violet Crumble’:

Mad Hattter Scores

OverallFoodValueAmbianceCleanlinessService
7.77.58.07.57.59.0

Restaurant Rating

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