Restaurant Mason

Restaurant Mason

Menu

Entrée:Pumpkin Slow Roasted in Sherry and Maple, Wattle Seed and Rosemary Haloumi, Hay Cream, Herbs and Edible Flowers 
Main:Spring Lamb, Salt Baked Onion, House Gherkins, Sheep's Milk Yoghurt, Rösti and Roasting Juices
Roast Snapper Flamed with Miso, Sesame, Radish, Cauliflower, Squid and Potato
Little Hill Farm Pasture Raised Chicken, Spiced Pastilla, Raisins, Pinenuts, Parsley and Lemon 
Dessert:Milk Chocolate Mousse, Coopers Stout Torte, Hazelnuts and Salted Caramel
Grapefruit Parfait, Caramelised Yoghurt, White Chocolate, Pistachios and Dried Raspberries
Coconut Sago, Passionfruit Sorbet, Pineapple, Caramel and Burnt Coconut Meringue

Mad Hattter Scores

OverallFoodValueAmbianceCleanlinessService
7.48.07.57.07.55.0

Restaurant Rating

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