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Course 1:	White asparagus, cabbage, pear, hard cow cheese
Course 2:	Tomato tartare, quandong, sesame, salmon roe
Course 3:	Celeriac tortellini, potato broth, lardo, mushroom, rosemary
Course 4:	Chicken breast, koji, broad beans, globe artichoke, green almond
Course 5:	Blue cheese, roast onion, nigella seed
Course 6:	Roast kelp ice cream, caramelised banana, malted barley
Course 7:	Black garlic bread, brown butter, burnt vanilla

Mad Hattter Scores

Overall	Food	Value	Ambiance	Cleanliness	Service
6.6	7.5	7.0	4.0	6.5	6.5

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Sammy, Revsion & Garley
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Michael & Teresa
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Amuse bouche
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Bread
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White asparagus, cabbage, pear, hard cow cheese
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Tomato tartare, quandong, sesame, salmon roe
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Celeriac tortellini, potato broth, lardo, mushroom, rosemary
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Chicken breast, koji, broad beans, globe artichoke, green almond
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Blue cheese, roast onion, nigella seed
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Roast kelp ice cream, caramelised banana, malted barley
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Black garlic bread, brown butter, burnt vanilla